Recipe

Yves Goulash Recipe

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Ingredients

Directions

Step #1 Heat a large non-stick frying pan on medium heat.
Step #2 Add 3 tbsps of Olive Oil.
Step #3 Remove skewers from Satay Beef.
Step #4 Slice skewers on an angle to get thin slices.
Step #5 Put slices into the heated frying pan with worchestire sauce (I just shake it on while they are cooking).
Step #6 Cook until browned on all sides (about 5 - 8 mins), stirring ocassionally.
Step #7 Add onion & mushrooms.
Step #8 Saute for about 3 more mins or until onions become clear.
Step #9 Add sea salt & pepper, & 1 c of frozen baby peas.
Step #10 Stir to mix all ingredients.
Step #11 Add Cream of Wild Mushroom Soup & mix well.
Step #12 When mixture becomes hot, slowly add water mixing constantly (this helps to eliminate & lumps).
Step #13 Turn heat down to simmer.
Step #14 Simmer for 10 mins, or until mixtures is bubbling & peas are heated through.
Enjoy the Yves Goulash recipe