Lemon Meringue Ice-cream With Mango Sauce Recipe

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Ingredients

Directions

Step #1 METHOD.
Step #2 • Break up the meringue into chunky pieces.
Step #3 • Whisk the cream lightly, add the lemon rind & juice & lemon curd to the cream & lastly fold in the broken meringue.
Step #4 Try not to over crush the meringues.
Step #5 • Line a loaf tin with cling-film & spoon in the lemon meringue mixture.
Step #6 Cover up with cling film then freeze for at least 6 hrs.
Step #7 • For the sauce, mix the mango with the lemon curd & spoon over the sliced ice-cream.
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