Recipe

Creamy White Layers Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Lightly grease & flour two 9 inch cake pans.
Step #3 Stir together the cake flour, baking powder, salt, & super fine sugar.
Step #4 Separate the eggs save the egg yolks for another use.
Step #5 In a glass or copper bowl beat the egg whites until foamy.
Step #6 Mix 1 1/2 c of the heavy cream with the vanilla.
Step #7 Stir into the flour mixture then fold in the egg whites.
Step #8 Pour batter into prepared pans.
Step #9 Bake at 350 degrees F (175 degrees C ) for 30 mins.
Step #10 Let cakes cool in pans for ten mins then invert onto a wire rack to continue cooling.
Step #11 Once cakes are completely cool frost with fresh whipped cream & serve this with fresh strawberries.
Step #12 To Make Frosting: Beat on lowish speed until stiff 1 1/2 c heavy cream (make sure it's very cold).
Step #13 Beat in the confectioners' sugar & 2 1/2 tsps brandy.
Step #14 Use as soon as possible to frost cake.
Step #15 .
Enjoy the Creamy White Layers recipe

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