Recipe

Pork Tenderloin With Gravy Recipe

Print Recipe

Ingredients

1/2 c water .
3 tbsps soy sauce .
1/2 lb fresh mushrooms, sliced .
1/4 c olive oil .
1 garlic clove, minced .
1 medium onion, sliced & separated into rings .
2 c hot cooked rice .
1 (24 g) envelope brown gravy mix .
2 tbsps balsamic vinegar or red wine vinegar .
1 (3/4 lb) pork tenderloins, cut into 1/2-inch slices (about 3/4 lb)

Directions

Step #1 In a small bowl,mix the first five ingredients until mixed; set aside.
Step #2 In a large skillet, brown pork in oil on all sides.
Step #3 Stir in the gravy mixture, mushrooms & onion.
Step #4 Bring to a boil.
Step #5 Reduce heat; cover & let simmer for 10-15 mins or until meat juices run clear & vegetables are tender.
Step #6 Serve over rice.
Enjoy the Pork Tenderloin With Gravy recipe

Viewing Pork Tenderloin With Gravy Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network