Recipe
Couscous With Spinach And Pine Nuts Recipe
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- 1/2-1 tsp cracked black pepper .
- 1/2 tsp salt .
- 1 c dry couscous (try whole wheat) .
- 1 large onion, sliced .
- 1 (28 oz) can sliced tomatoes .
- 1/4 c olive oil .
- 1 c grated muenster cheese (try reduced fat) .
- 1/2 c minced fresh basil .
- 1 1/2 c boiling water .
- 5 c loosely packed fresh spinach .
- 1/3 c pine nuts
Directions
- Step #1 Add couscous & salt to boiling water.
- Step #2 Cover up & let sit 5 mins, then fluff with fork.
- Step #3 Preheat oven to 375.
- Step #4 Heat oil in large skillet.
- Step #5 Saute garlic & onion for ten mins, or until tender.
- Step #6 Drain canned tomatoes, reserving 1/3 c juice.
- Step #7 Add drained tomatoes to garlic & onions.
- Step #8 Cook 10 more mins, stirring frequently.
- Step #9 Stir tomato mixture into couscous.
- Step #10 Mix in reserve tomato juice, pine nuts, basil, raw spinach & pepper.
- Step #11 Spread half of the couscous mixture in a shallow baking dish.
- Step #12 Sprinkle top muenster evenly, then top this with remaining couscous mixture.
- Step #13 Cover up dish with foil wrap & bake this at 375 for 25 mins.
- Enjoy the Couscous With Spinach & Pine Nuts recipe
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