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Recipe
Egg Foo Yung (fried Rice With Eggs And Beansprouts) Recipe
Print Recipe
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Ingredients
115 g fresh bean sprouts .
4 spring onions, sliced .
3 c cooked long-grain rice .
1 tbsp sesame oil .
3 eggs, beaten .
1 small green pepper, seeded & sliced .
1 pinch five-spice powder (optional) .
salt & fresh ground pepper .
1 garlic clove, crushed .
3 tbsps peanut oil .
3 tbsps light soy sauce
Directions
Step #1 Spice up the eggs & beat in the five-spice powder, if using.
Step #2 In a wok or large frying pan, heat one tbsp of the oil & when quite hot, pour in the egg.
Step #3 Cook the egg, lifting the mixture away from the sides & allowing the liquid to slip underneath, until the omelette is firm.
Step #4 Then tip out & slice into small strips.
Step #5 Heat the remaining oil & stir-fry the onion, garlic, pepper & beansprouts for about 2 mins, stirring & tossing continously.
Step #6 Mix in the cooked rice & heat throughly, stirring well.
Step #7 Add the soy sauce & sesame oil & adjust the seasoning if necessary.
Step #8 Add the omelette strips & mix in well.
Step #9 Serve hot.
Enjoy the Egg Foo Yung (Fried Rice With Eggs & Beansprouts) recipe
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