Coconut Pound Cake Recipe

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Ingredients

Directions

Step #1 Cream butter & Crisco well.
Step #2 Add sugar 1/2 c at a time, beating well after each addition.
Step #3 Add eggs one at a time, beating well after each addition.
Step #4 Sift flour & salt together & add this mixture, alternating with the coconut milk; ending with flour mixuture.
Step #5 Add the coconut flavoring & the coconut.
Step #6 Pour the batter into a WELL greased & floured 10 inch tube pan & bake this at 300F degrees for one hr.
Step #7 (I place a small pan of water in the bottom of my oven when baking lb cakes to keep them from cracking).
Enjoy the Coconut Pound Cake recipe