Recipe

Cream Cheese Browniesi Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease a 9 inch square baking pan.
Step #3 In a double boiler, melt chocolate over low heat/flame with 3 tbsps of butter.
Step #4 Set aside to cool.
Step #5 In a medium bowl, mix together 2 of the eggs & sugar until thick.
Step #6 Stir in baking powder, salt & 1/2 c of flour.
Step #7 Blend in cooled chocolate, nuts & vanilla extract.
Step #8 Set aside.
Step #9 In a separate bowl, cream 2 tbsps of butter with the cream cheese.
Step #10 Gradually stir in the 1/4 c of sugar.
Step #11 Blend in one egg,1 tbsp of flour, & 1/2 tsp vanilla extract.
Step #12 Spread half of the chocolate batter in a pan.
Step #13 Layer on all of the cream cheese batter.
Step #14 Spoon on the remaining chocolate batter in spots.
Step #15 Zigzag through batter with a knife to create a marbling effect.
Step #16 Bake 35 to 40 mins in the preheated oven.
Step #17 Let cool on wire rack before cutting into squares.
Step #18 .
Enjoy the Cream Cheese Brownies II recipe

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