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Recipe
Oatmeal Breakfast Cake Recipe
Print Recipe
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Ingredients
1 c graham cracker crumbs .
1/2 tsp salt (I omitted) .
1 c old-fashioned oatmeal .
1 c buttermilk .
1/2 tsp ground cinnamon .
1 c all-purpose flour .
3/4 c brown sugar, packed .
1/3 c granulated sugar .
1 tsp baking soda .
1 tsp baking powder .
3 eggs (I substituted with egg beaters) .
1/2 c vegetable oil (I used light olive oil)
Directions
Step #1 Preheat oven to 350*.
Step #2 Coat a 12 c bundt pan with cooking spray.
Step #3 Combine flour, sugars, baking soda, crumbs, baking powder, oats, cinnamon & salt.
Step #4 In seperate bowl, whisk together oil, buttermilk & eggs.
Step #5 Add buttermilk mixture to dry ingredients & whisk until mixd.
Step #6 Pour batter into prepared pan.
Step #7 Bake 40 mins or until wooden pick inserted in the center comes out clean.
Step #8 Cool on a wire rack for 5 mins.
Step #9 Remove from pan; cool completely on wire rack.
Enjoy the Oatmeal Breakfast Cake recipe
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