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Recipe
Chicken With Roquefort Cream Sauce Recipe
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Ingredients
3 1/2 lbs chickens, cut into 8 pieces .
3 tbsps olive oil .
1/4 c dry white wine (pinot gris works well) .
3/4 c crumbled Roquefort cheese .
sliced fresh chives .
1 tsp herbes de provence or dried thyme, crumbled .
1 c whipping cream .
5 garlic cloves, minced
Directions
Step #1 Heat oil in heavy large skillet over medium-high heat.
Step #2 Spice up chicken with pepper.
Step #3 Add chicken to skillet & cook this until golden brown on all sides, about 8 mins.
Step #4 Add cream, wine, garlic & herbes de Provence.
Step #5 Cover up & let simmer until chicken is.
Step #6 tender & cooked through, turning once, about 20 mins.
Step #7 Transfer chicken to platter.
Step #8 Boil cooking liquid in skillet until reduced to sauce consistency, about 5 mins.
Step #9 Add cheese & whisk until cheese is melted & sauce is smooth.
Step #10 Spice up generously with pepper.
Step #11 Pour sauce over chicken.
Step #12 Garnish with chives & serve.
Enjoy the Chicken With Roquefort Cream Sauce recipe
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