Recipe

Turkey Cutlets With Tart Cherry Sauce Recipe

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Ingredients

salt & pepper .
3-4 tbsps butter or oil, plus 2 tbsps cold butter, cut into 4 chunks, for finishing .
1 1/2 lbs turkey breast, cutlet sliced 1/2-inch thick .
1 (15 oz) can tart cherries (recommended — Oregon) .
1/2 c all-purpose flour .
1 c merlot .
1 tbsp brown sugar .
2 tbsps orange juice concentrate

Directions

Step #1 Preheat the oven to 200 degrees F.
Step #2 In a large frying pan, heat the pan over medium-high heat & then add half the butter or oil.
Step #3 Spice up turkey cutlet slices with salt & pepper.
Step #4 Place in large zip-top bag, along with the flour.
Step #5 Seal bag & shake to coat turkey.
Step #6 Remove turkey from bag, shaking off excess flour.
Step #7 Cook in a hot pan for 3 to 4 mins per side, or until done.
Step #8 Transfer to an ovenproof plate & place this in the oven to keep warm.
Step #9 Repeat with the remaining butter or oil & turkey.
Step #10 Add red wine, orange juice concentrate, & sugar to pan & scrape up any browned bits in pan.
Step #11 Bring to a boil & let reduce by half, about 5 mins.
Step #12 Reduce heat & swirl in the cherries & cold butter to incorporate.
Step #13 Spice up with salt & pepper, to taste.
Step #14 Serve the turkey culets on individual plates with some sauce spooned over the top.
Enjoy the Turkey Cutlets With Tart Cherry Sauce recipe

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