Recipe

Hawaiian Bread Recipe

Print Recipe

Ingredients

Directions

Step #1 In large bowl, mix 1 1/2 c flour & yeast; set aside.
Step #2 Drain pineapple in a sieve, pressing out as much juice as possible.
Step #3 Reserve juice in a 1-c measure; add water to make 1/2 c.
Step #4 Pour juice into small saucepan.
Step #5 Add sugar, salt & butter.
Step #6 Stir mixture constantly over medium-high heat until butter softens.
Step #7 Add juice mixture, banana & egg to flour mixture.
Step #8 Beat 1 min with electric mixer on lowish speed.
Step #9 Scrape batter from sides of bowl; beat 2 mins longer at high speed.
Step #10 By hand, stir in the enough remaining flour to make a soft dough.
Step #11 Stir in drained pineapple.
Step #12 Cover up bowl with towel; let rise in a warm place, until doubled 1 to 1 1/2 hrs.
Step #13 Stir down dough.
Step #14 Grease a 2-quart casserole with high sides or a souffle dish.
Step #15 Turn dough into dish.
Step #16 Cover up with towel; let rise 45 mins.
Step #17 Preheat oven to 375 degrees F.
Step #18 Bake until golden brown, 30 to 40 mins.
Step #19 Cool in dish 5 mins; remove this from dish.
Enjoy the Hawaiian Bread recipe