Recipe

Key West Grilled Mahi-mahi Recipe

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Ingredients

Directions

Step #1 Combine fresh lime juice & enough Rose's Lime juice to make 1/3 c.
Step #2 Add the oil, scallion, celery salt, salt, black pepper, hot-pepper sauce, water & honey in a small bowl & whisk to incorporate.
Step #3 Place Mahi-mahi in a zip-lock style bag & pour 4 tbsps of the mixture over fish; turn to coat.
Step #4 Refrigerate 20 mins, turning once.
Step #5 Reserve remaining mixture for sauce (warm slightly).
Step #6 Prepare a charcoal grill with hot coals, or heat a gas grill to high, or heat broiler.
Step #7 Position grill rack 6 inches from coals or broiler pan 3 inches from heat.
Step #8 Grease grill rack or rack of a shallow roasting pan.
Step #9 Place fillets on rack.
Step #10 Drizzle with half of lime juice mixture from marinade bag.
Step #11 Grill over hot coals on covered grill 2 mins per side or until cooked through, or broil 4 mins per side.
Step #12 Serve Mahi-mahi with remaining sauce warmed.
Enjoy the Key West Grilled Mahi-Mahi recipe

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