Recipe

Lobster Ravioli With Crabmeat Cream Sauce Recipe

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Ingredients

8 oz semolina .
2 oz ricotta cheese .
4 oz cooked snow crabmeat .
pepper .
salt .
water, as needed .
1 egg white, slightly beaten .
1 pinch salt .
2 oz cognac .
1 tbsp sliced shallots .
1 egg .
1 tbsp sliced shallots .
1 tbsp sliced chives .
16 oz cooked lobster meat .
2 oz unsalted butter .
2 oz unsalted butter .
4 oz whole chunk maryland crabmeat .
1 garlic clove, sliced .
10 oz heavy cream .
8 oz durum flour .
2 oz cognac .
5 oz tomato sauce .
salt

Directions

Step #1 For the Lobster Ravioli: In a large saute pan, add the butter & melt.
Step #2 Add the garlic & shallots & saute until golden brown.
Step #3 Add lobster, crab, & chives & saute 2 to 3 mins.
Step #4 Add Cognac & reduce for 2 mins.
Step #5 Remove from heat & cool for 30 mins, until room temperature.
Step #6 Chop lobster mixture into small chunks.
Step #7 In a large bowl, mix lobster mixture & ricotta & mix well.
Step #8 Spice up with salt & pepper.
Step #9 Lay out the first piece of pasta dough on the table & place 1/4-oz mounds of stuffing 2 inches apart.
Step #10 Using a pastry brush, brush egg white around each bit of stuffing, making the dough damp not wet.
Step #11 Take the second piece & cover the bottom piece with the stuffing.
Step #12 Press around each ravioli being careful not to squeeze the stuffing out.
Step #13 Using a round ravioli cutter, cut each ravioli round & put on a sheet pan sprinkled with semolina.
Step #14 Gently place ravioli in boiling water & cook for 8 to 10 mins, or until al dente.
Step #15 For the sauce: Using a 12-inch saute pan at medium heat, shallots, add butter, & saute until shallots are translucent.
Step #16 Add the crabmeat & saute for about 2 to 3 mins.
Step #17 Remove the saute pan from the burner & add Cognac then place pan back on the heat to cook off the alcohol.
Step #18 (Please beware: the Cognac will create a large flame.
Step #19 ) Once the flame stops, add the tomato sauce & cream with salt & cook this until it reduces half way & becomes creamy.
Step #20 Add the cooked ravioli to the sauce & let cook together for about 1 min before serving.
Step #21 Garnish with chives.
Step #22 Pasta Dough: Add all the ingredients into a large mixing bowl until all ingredients are mixed.
Step #23 Place mixture on countertop & knead until the texture is smooth & well mixed.
Step #24 Separate the pasta dough into 2 equal pieces & put one piece aside.
Step #25 Flour the first piece, just enough to prevent sticking & roll out with a rolling pin to about 1/8th-inch thick.
Step #26 Repeat procedure with second piece making it as close to the shape as the first.
Step #27 CAN USE WON-TON WRAPPERS.
Enjoy the Lobster Ravioli With Crabmeat Cream Sauce recipe

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Lobster Ravioli With Crabmeat Cream Sauce Recipe

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