Soy Custard - Gluten And Dairy Free Recipe

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• 5 egg yolks .
• 2 c soy milk .
• 1/3 c maple syrup

• Step #1 Whisk the egg yolks with the maple syrup in a bowl.
• Step #2 Warm the soy milk in a saucepan.
• Step #3 Add the egg & maple mixture to the milk.
• Step #4 Return the saucepan to a medium heat & stir constantly until the mixture thickens.
• Enjoy the Soy Custard - Gluten & Dairy Free recipe

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Breakfast / Pancakes

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