Soy Sauce Chicken Wings Recipe

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Ingredients

Directions

Step #1 Rinse chicken wings; pat dry with paper towels.
Step #2 Cut off & discard tips of chicken wings.
Step #3 In a kettle, five-spice powder, sugar, chili peppers, gingerroot, soy sauce, leek, vinegar, mix water, & garlic.
Step #4 Bring to boiling.
Step #5 Add chicken.
Step #6 Return to boiling; reduce heat.
Step #7 Simmer, covered 20 to 25 mins or until chicken is no longer pink.
Step #8 Remove chicken with a slotted spoon.
Step #9 Serve hot or chilled.
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