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Recipe
Sourdough Oatmeal Muffins Recipe
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Ingredients
1 egg, slightly beaten .
1/4 c canola oil .
1/2 c brown sugar, packed .
1 tsp cinnamon .
2 tsps orange extract or vanilla extract .
1 c rolled oats .
1 tbsp orange zest .
1 c plain yogurt .
1 tsp baking soda .
1/4 c Splenda brown sugar mix, or .
1 tsp salt .
1/2 c dried cranberries .
1 1/2 c flour (I use 1/2 white flour & 1/2 whole wheat pastry flour.) .
1 c sourdough starter, freshly fed
Directions
Step #1 In a mixer container or food processor/blender bowl, mix together the flours, oats, salt, brown sugar, baking soda & cinnamon.
Step #2 In large mixing bowl, whisk together the egg, yogurt, oil & extract; stir in the the sourdough starter.
Step #3 Add the flour mixture to the egg mixture; stirring just to moisten ingredients.
Step #4 Mix in the orange zest & dried cranberries; the batter will be a thick muffin batter.
Step #5 Spray muffin tins with cooking spray & fill about 2/3 full; allow dough to rest while oven preheats.
Step #6 Preheat oven to 375 degrees & when heated, bake muffins for 30 to 35 mins.
Enjoy the Sourdough Oatmeal Muffins recipe
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Bread
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Muffins
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