Recipe
Chocolate Truffle Loaf Recipe
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- 1/2 c margarine .
- 2 eggs, slightly beaten .
- 1/4 c milk .
- 8 oz Cool Whip, thawed .
- 16 (1 oz) semi-sweet chocolate baking squares
Directions
- Step #1 Heat 15 squares of the chocolate, margarine & milk In a large-ish heavy saucepan on low.
- Step #2 Whisk in the eggs; cook 1 min keep stirring then remove this from the heat.
- Step #3 Stir in the vanilla.
- Step #4 Refrigerate 20 mins.
- Step #5 Stir in 2 3/4 c whipped topping.
- Step #6 Pour into a 8x4 inch loaf pan lined with plastic wrap.
- Step #7 Refrigerate 6 hrs, overnight, or freeze 3 hrs until firm.
- Step #8 Invert pan onto serving plate; remove plastic wrap.
- Step #9 Melt remaining 1 square chocolate; drizzle over dessert.
- Step #10 Garnish with remaining whipped topping.
- Step #11 Store leftover dessert in refrigerator.
- Enjoy the Chocolate Truffle Loaf recipe
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