Recipe

Chicken Enchiladas Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350 degrees F.
Step #2 Cut the chicken into bite sized pieces & cook this until no longer pink.
Step #3 Drain & set aside.
Step #4 In a separate pan, melt the butter.
Step #5 Add the garlic & cook this until soft (1-2 mins).
Step #6 Add the soup, tomatoes, & chiles & cook this until heated through.
Step #7 Set aside ¾ of the sauce mixture.
Step #8 To the remaining ¼ of the sauce, add the cooked chicken & ½ c of the shredded cheddar cheese.
Step #9 Stir until cheese is melted.
Step #10 Place the chicken mixture on each of the six tortillas.
Step #11 Roll the tortillas & lay the, seam side down in a greased 9 x 13 baking dish.
Step #12 Pour the reserved sauce over top.
Step #13 Sprinkle top with the remaining ½ c cheddar cheese.
Step #14 Bake for 30-35 mins.
Enjoy the Chicken Enchiladas recipe