Recipe

Cherry Cream Cheese Coffee Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F.
Step #2 For cake:.
Step #3 Combine flour & sugar.
Step #4 Cut in butter until crumbly.
Step #5 Reserve 3/4 Celsius of crumble mixture.
Step #6 With remaining crumble mixture, baking powder, add baking soda, & salt.
Step #7 Stir in egg, sour cream, & almond extract until mixed.
Step #8 Press into the bottom & 1" up the sides of an ungreased springform 9" pan with a removable bottom.
Step #9 Prepare filling:.
Step #10 In a large bowl, beat cream cheese & sugar one min.
Step #11 Add egg, mix well.
Step #12 Spread over cake in bottom of pan.
Step #13 Carefully top this with cherry pie filling.
Step #14 Sprinkle top with almonds & reserved crumble mixture.
Step #15 Bake for 50-60 mins or until center is set.
Step #16 Cool on a rack 15-20 mins.
Step #17 Carefully run a knife around the edge of the pan to loosen.
Step #18 Remove bottom & slide cake out of pan.
Enjoy the Cherry Cream Cheese Coffee Cake recipe

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