Recipe
Fast White-bean Stew Recipe
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- 1 (5 oz) bag baby romaine lettuce or baby spinach .
- 8 slices baguette (3/4-inch-thick) .
- 2 large garlic cloves, sliced .
- 1 tbsp olive oil .
- 1 3/4 c reduced-sodium chicken broth .
- 2 (19 oz) cans cannellini beans, undrained .
- 8 oz cooked ham, cut into 1/2-inch cubes .
- 1 (15 oz) can stewed tomatoes
Directions
- Step #1 Cook garlic in oil in a 3 1/2- to 4 1/2-quart heavy pot over moderately high heat, stirring, until golden, 1 to 2 mins.
- Step #2 Coarsely cut up tomatoes in can , then add (with juice) to garlic in oil.
- Step #3 Stir in broth, beans, ham, & pepper & bring to a boil.
- Step #4 Reduce heat & let simmer, uncovered, 5 mins.
- Step #5 Stir in greens & cook this until wilted.
- Step #6 While stew is simmering, preheat broiler.
- Step #7 Put bread on a baking sheet & drizzle with remaining 1/2 tbsp oil.
- Step #8 Broil 3 to 4 inches from heat until golden, 1 to 1 1/2 mins.
- Step #9 Serve stew with toasts.
- Enjoy the Fast White-Bean Stew recipe
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