Recipe

Grand Marnier Souffle Recipe

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Ingredients

5 egg yolks, well beaten .
1/3 c Grand Marnier .
8 egg whites .
1 pint milk .
1 2/3 c sugar .
1/2 c butter .
1/4 c cornstarch

Directions

Step #1 Melt sugar in milk; boil slowly to obtain a light cream.
Step #2 Melt butter & add cornstarch.
Step #3 Mix well & add to the milk mixture slowly.
Step #4 Cook until evenly thickened.
Step #5 Remove from heat & add Grand Marnier & egg yolks slowly.
Step #6 Blend well.
Step #7 Beat egg whites until stiff, fold into egg yolk mixture.
Step #8 Pour into a 6 c greased & sugared souffle dish.
Step #9 Sprinkle top with sugar & bake in a 350 degree oven 25-30 mins.
Step #10 Keep oven door closed until finished baking.
Step #11 Serve as soon as possible.
Step #12 Can serve this with a creme sauce if desired.
Step #13 Serves 6-8.
Step #14 Excellent ending to a special dinner.
Enjoy the Grand Marnier Souffle recipe

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