Recipe
Tuna Melt With Avocado Recipe
Print RecipeRelated Recipes
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- 1/2 c mayonnaise (Hellman's) .
- 2 tbsps finely sliced red onions .
- 2 tsps unsalted butter .
- 1 c shredded sharp cheddar cheese .
- 1 avocado, peeled, pit removed, thinly sliced, & lightly salted .
- 4 slices rye bread .
- 2 (6 oz) cans solid white tuna packed in water, drained & flaked .
- 2 tbsps finely sliced celery
Directions
- Step #1 Place the sliced red onion in a small strainer; place strainer in a bowl of ice water; let sit for 10 mins; drain onion & pat dry.
- Step #2 In a bowl, celery, tuna, mayo, mix together the onion, & lemon juice.
- Step #3 Spice up to taste with salt & pepper.
- Step #4 Preheat the broiler; lightly toast the bread, & spread each slice with butter.
- Step #5 Distribute avocado slices evenly over the 4 slices of bread.
- Step #6 Spread tuna mixture evenly on top of avocado; sprinkle cheese evenly on top.
- Step #7 Place under the broiler until cheese is melted, 1-2 mins.
- Step #8 Serve as soon as possible.
- Enjoy the Tuna Melt With Avocado recipe
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