Recipe

Espresso Fudgies Recipe

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Ingredients

Directions

Step #1 Heat oven to 350ºF.
Step #2 In large bowl, beat 1/4 c butter & the cream cheese with electric mixer on medium speed, or mix with spoon.
Step #3 Stir in flour, 1/4 c powdered sugar, 2 tbsps cocoa & the vanilla.
Step #4 Divide dough into 24 equal pieces.
Step #5 Press each piece in bottom & up side of small muffin c, 1 3/4x1 inch, ungreased or lined with foil wrap or paper baking c.
Step #6 In medium bowl, mix all Espresso Fudge Filling ingredients.
Step #7 Spoon about 2 tsps filling into each c.
Step #8 Bake 18 to 20 mins or until almost no indentation remains when filling is touched lightly.
Step #9 Cool slightly; loosen from c with tip of knife.
Step #10 Remove from pan to wire rack.
Step #11 Cool completely, about 1 hr.
Step #12 Meanwhile, in medium bowl, mix all Espresso Frosting ingredients until smooth & spreadable.
Step #13 Spread cooled fudgies with frosting.
Step #14 Top with espresso beans.
Enjoy the Espresso Fudgies recipe