Peanut Butter Cake With Peanut Butter Frosting Recipe

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Ingredients

Directions

Step #1 For cake, 1 tsp baking soda, mix 2 c sugar, 2 c flour, & 1/2 tsp salt; set aside.
Step #2 Mix 1 c skim milk, 1 T vanilla, & 2 eggs; set aside.
Step #3 Bring to a boil in a medium saucepan 1 c butter, 3/4 c peanut butter, & 1 c skim milk.
Step #4 After it comes to a boil remove it from the heat & add the sugar, & salt mixture, soda, flour, mixing well.
Step #5 Add the milk, vanilla, & egg mixture & mix well.
Step #6 Pour into a greased jellyroll pan or 2 9x13 pans & bake 20-25 mins at 350 degrees.
Step #7 Cool while preparing frosting.
Step #8 For frosting, 1/2 c peanut butter, bring to a boil 1/2 c butter, & 6 T milk.
Step #9 Remove from heat & stir in the 1 lb powdered sugar; frost cake as soon as possible & quickly.
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