Vietnamese Caramelized Salty Pork ( Thit Kho) Recipe

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Ingredients

Directions

Step #1 Wash & cut pork belly into 3/4 inch (cubed)pieces.
Step #2 In a dry saucepan, melt sugar on high heat until it becomes golden brown but not candied.
Step #3 Immediately, pepper, onions, add pork belly pieces, & garlic.
Step #4 Stir to get a golden color on the meat.
Step #5 Add fish sauce & water, deglaze, & bring to a boil.
Step #6 Reduce to low heat, cover & let simmer for 20-30 mins (stirring every once in awhile) until sauce thickens a little.
Step #7 Add a little more fish sauce & black pepper to taste.
Step #8 Serve over white rice.
Step #9 Note: Some vietnamese add whole hard boiled eggs along with the liquids.
Step #10 Adding shrimp is also delicious.
Enjoy the Vietnamese Caramelized Salty Pork ( Thit Kho) recipe

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