Recipe
Sherry Orleans Pralines Recipe
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- 1 c granulated sugar .
- 1/2 c evaporated milk .
- 2 c pecan halves or sliced pecans .
- 1 c brown sugar
Directions
- Step #1 Mix first four ingredients in a heavy saucepan.
- Step #2 Cook over med-heat/flame to soft ball stage (236F) stirring constantly.
- Step #3 Remove from heat.
- Step #4 When mixture stops bubbling, stir in the sherry.
- Step #5 Cool slightly.
- Step #6 Then beat mixture until it thickens slightly.
- Step #7 Drop candy from a tbsp onto waxed paper to form patties.
- Step #8 If candy becomes too stiff, drop in a few drops of hot water.
- Enjoy the Sherry Orleans Pralines recipe
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