Recipe

Cream Cheese-filled Coffee Cake (light) Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350°F Spray a 8 1/2 inch springform pan with vegetable spray.
Step #2 Make filling: in a food processor/blender, mix ricotta cheese, sugar, cream cheese, egg yolk, flour & vanilla; purée the mixture until it is smooth.
Step #3 Make topping: in a small bowl, brown sugar, stir this together cereal, cinnamon, flour, oil & water until crumbly.
Step #4 Make cake: In a large-ish bowl & using a whisk, egg, beat sugar, oil, egg white & vanilla.
Step #5 In another bowl, stir this together flour, baking powder & cinnamon.
Step #6 With a wooden spoon, stir the dry ingredients into the sugar mixture in batches, alternating with the sour cream, making two additions of dry & one of wet, & stirring the mixture just until it is mixd.
Step #7 Pour it into a prepared pan.
Step #8 Melt jam in a microwave or on the stovetop.
Step #9 Spread it over the cake batter.
Step #10 Pour the filling over top, spreading it to cover the batter.
Step #11 Sprinkle top with the topping.
Step #12 Place the pan in the centre of the oven & bake for 55 to 50 mins or until a tester inserted in the centre comes out clean.
Step #13 Let cook on a wire rack.
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