Creamy Tex-mex Polenta Recipe

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• 1 c cheddar cheese, shredded .
• 2 tbsps cheddar cheese, shredded .
• 2 tsps chipotle chiles in adobo, sliced .
• 1/4 c scallions .
• 1 c cornmeal .
• 1/4 c butter .
• 1/2 tsp salt

• Step #1 In pot, bring 4 c salted water to boil; reduce heat to medium-low.
• Step #2 Slowly stir in the cornmeal.
• Step #3 Stir until mixture is thick & creamy, about 5 mins.
• Step #4 Stir in butter, 1 c cheese, scallion, chipotle & salt until cheese & butter are melted.
• Step #5 Serve sprinkled with remaining 2 T cheese.
• Enjoy the Creamy Tex-Mex Polenta recipe

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