Roasted Garlic Recipe

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Ingredients

Directions

Step #1 Preheat your oven to 450 degrees.
Step #2 Remove much of the papery skin from the head of the garlic, being careful not to bust up the head.
Step #3 Trim the top of the head off to expose many of the garlic cloves.
Step #4 Place the garlic on a pan that has been lined with foil wrap for easy clean up.
Step #5 Drizzle the garlic with a tbsp or so of olive oil & roast for about 40 mins, or until the head is soft & lightly browned.
Step #6 Remove from oven & allow this to cool until you can handle it.
Step #7 Remove from the skins & either use as soon as possible or put in the fridge for up to 3 days in a sealed container.
Enjoy the Roasted Garlic recipe