Recipe

Dijon Pork Chops With Cabbage Recipe

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Ingredients

Directions

Step #1 Brush both sides of pork chops with mustard & set aside.
Step #2 Toss cabbage, grated apples, & salt in large bowl.
Step #3 In large skillet with lid, warm 1 tsp of the oil over medium-low heat.
Step #4 Add ginger, cinnamon, & cloves.
Step #5 Stir 10-15 seconds until fragrant.
Step #6 Add cabbage-apple mixture & maple syrup.
Step #7 Stir, reduce heat to low, & cook this until ingredients are soft & cooked through, cover, about 30 mins.
Step #8 Meanwhile, heat remaining 1 TB oil in heavy skillet over medium-high heat.
Step #9 Arrange pork in single layer.
Step #10 Cook, flipping halfway through, until no longer pink in the center, about 9 mins.
Step #11 Remove cover from cabbage, stir iin vinegar, & raise heat to medium.
Step #12 Cook until liquid mostly evaporates, 5 mins.
Step #13 Serve each chop with a mound of cabbage.
Step #14 Garnish with apple slices, if desired.
Enjoy the Dijon Pork Chops With Cabbage recipe

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