Recipe

Good And Easy Apple Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 In a large bowl, sugars, mix apples, lemon juice, salt, cinnamon & ground cloves.
Step #3 Let stand for 30 mins (or put in the fridge up to two hrs).
Step #4 Strain apples, reserving liquid.
Step #5 Toss apples with cornstarch before transferring to a frozen pie crust.
Step #6 Bring reserved juices to a boil in a medium saucepan; stir until mixture reduces to a syrup.
Step #7 Add butter to syrup & stir until melted.
Step #8 Pour mixture over apple slices in pie crust.
Step #9 With rolling pin, roll second pie crust flat.
Step #10 Using a decorative shape cookie cutter, cut out holes in dough; top pie with crust & crimp edges together to seal.
Step #11 Brush top of pie with beaten egg.
Step #12 Place on baking sheet & bake for 60 mins or until juices bubble & apples & crust are a golden brown.
Step #13 Warm apricot preserves on low heat, stirring constantly, until melted.
Step #14 Drizzle over the tope of the pie.
Enjoy the Good & Easy Apple Pie recipe

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