Recipe
Bacon Wrapped Shrimp Recipe
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- 1 tbsp hoisin sauce .
- 2 tbsps water .
- 1 1/2 tsps low-sodium chili sauce .
- 1 tbsp low-sodium teriyaki sauce .
- 1 medium red bell pepper, seeded & cut into 12 strips .
- 8 oz Canadian bacon, cut in 12 slices .
- 12 medium shrimp, shelled & devined .
- 1 tbsp low-sodium chili sauce
Directions
- Step #1 Place bacon on plate; cover with paper towel.
- Step #2 Microwave on High 1 mins; pat dry with extra paper towel.
- Step #3 Wrap one shirmp & one pepper strip in each piece of bacon; secure with wooden pick.
- Step #4 Place in a 11 x 7 inch baking dish.
- Step #5 Repeat with remaining bacon, shrimp, & bell pepper.
- Step #6 In a small bowl, mix the teriyaki, chili & hoisin sauces with 2 Tablespoons water; pour over shrimp.
- Step #7 Cover up & put in the fridge 2 hrs, turning once.
- Step #8 Uncover & microwave on High 3 - 4 mins, until shrimp are cooked through.
- Step #9 Let stand 5 mins before serving.
- Enjoy the Bacon Wrapped Shrimp recipe
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