Recipe

Easter Braised Ham With Orange Honey Glaze And Champagne Raisin Recipe

Print Recipe

Ingredients

Directions

Step #1 FOR THE HAM: Trim skin & excess fat from ham, leaving about 1/4 inch covering of fat over ham.
Step #2 Insert cloves into fat side of ham; place this in roasting pan, fat side up.
Step #3 Combine orange juice, wine & orange rind; set 1/2 c aside & pour remaining mixture over ham.
Step #4 Set roasting pan on top of stove & bring liquid to boil, then place this in 325°F oven for 1 1/2 hrs, basting every once in awhile.
Step #5 Combine reserved liquid, honey, ginger & mustard; stir until smooth.
Step #6 Pour over ham & bake for 30 mins, basting every once in awhile.
Step #7 Makes about 12 servings.
Step #8 FOR THE CHAMPAGNE RAISIN SAUCE: In saucepan, bring 1 c of the champagne & raisins to boil; reduce heat to low & let simmer for 5 mins.
Step #9 Dissolve cornstarch in remaining champagne; add to saucepan along with sugar, butter, salt, cloves & cinnamon.
Step #10 Cook, until boiling & slightly thickened, stirring, 2 to 3 mins.
Step #11 Pour into sauceboat.
Step #12 Makes about 3 c enough for 12 servings.
Step #13 The Canadian Living Entertaining Cookbook.
Step #14 Menu:.
Step #15 Shrimp cocktail with pineapple.
Step #16 Braised Ham with Orange honey glaze.
Step #17 Champagne raisins sauce.
Step #18 Scalloped potatoes.
Step #19 Steamed asparagus or green beans.
Step #20 Marinated vegetable salad.
Step #21 Lemon parfait with almonds & strawberries.
Enjoy the Easter Braised Ham With Orange Honey Glaze & Champagne Raisin recipe

Viewing Easter Braised Ham With Orange Honey Glaze and Champagne Raisin Receipe