Recipe

Honey Almond Granola Recipe

Print Recipe

Ingredients

Directions

Step #1 Position racks in the upper & lower thirds of the oven & heat oven to 325°.
Step #2 Spray two baking sheets with vegetable oil spray.
Step #3 In a large bowl mix the oats, bran, & almonds.
Step #4 In a smaller bowl, whisk the oil, dry milk powder, almond extract, honey vanilla, & salt.
Step #5 Pour the mixture (it will be gloppy) over the oats & stir, with your hands or a spoon, until well mixd.
Step #6 Divide the mixture between the two oiled baking sheets & spread in an even layer.
Step #7 Bake for twenty mins, stir the granola & switch the positions of the pans.
Step #8 Bake until the the oats are golden brown & almonds look well toasted another 10 to 20 mins; don't overcook.
Step #9 Let cool completely in the pans.
Step #10 The oats may feel soft but will get crisp as they cool.
Step #11 When completely cool, stir in the raisins.
Enjoy the Honey Almond Granola recipe

Viewing Honey Almond Granola Receipe