Recipe

Strawberry Syrup-canning Recipe Recipe

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Ingredients

Directions

Step #1 Note:.
Step #2 Lemon Peel, pith removed will be 1 2-inch strip.
Step #3 Wash strawberries, drain & de-stem.
Step #4 Crush strawberries.
Step #5 In a medium saucepan mix crushed strawberries, 1 & 1/2 c of water & lemon peel.
Step #6 Simmer for 5 mins, stirring often.
Step #7 Strain through a damp jelly bag or several layers of damp cheesecloth.
Step #8 In a medium saucepan mix sugar & the remaining 1 & 1/2 c water.
Step #9 Bring to a hard, rolling boil.
Step #10 Add the strawberry juice mixture & corn syrup to sugar syrup.
Step #11 Boil for 5 mins, stirring often.
Step #12 Stir in lemon juice.
Step #13 Ladle hot syrup into sterile, hot jars.
Step #14 Leave 1/4 inch head space.
Step #15 Wipe rims & adjust caps.
Step #16 Process for 10 mins in a boiling water bath at altitudes up to 1000 feet.
Step #17 Note: Fruit syrups tend to be thin.
Step #18 If you wish for a thicker syrup, in a small saucepan mix 1 c syrup to 1 tbsp cornstarch.
Step #19 Bring to a boil cooking until syrup thickens.
Step #20 DO NOT ADD CORNSTARCH BEFORE CANNING.
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