Baked French Toast Recipe

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• Raspberry Syrup .
• 2 tbsps sugar .
• 2 c half-and-half .
• 1/2 tsp ground nutmeg .
• 1 c sliced pecans .
• 2 tbsps raspberry liqueur (recommended ( Framboise) .
• 1 c raspberry preserves .
• 1 c milk .
• 1/2 lb butter .
• 1 c packed light brown sugar .
• 3 tbsps water .
• butter, for pan .
• 2 tbsps light corn syrup .
• 1/2 tsp ground cinnamon .
• 1/2 tsp ground nutmeg .
• 8 large eggs .
• 1/2 tsp ground cinnamon .
• 1 dash salt .
• Praline Topping .
• 1 tbsp vanilla extract .
• 1 loaf French bread (13 to 16 oz)

• Step #1 Slice French bread into 20 slices, 1-inch thick each.
• Step #2 (Use any extra bread for garlic toast or bread crumbs).
• Step #3 Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
• Step #4 In a large bowl, milk, cinnamon, sugar, mix the eggs, vanilla, half-and-half, nutmeg & salt & beat with a rotary beater or whisk until mixed but not too bubbly.
• Step #5 Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture.
• Step #6 Spoon some of the mixture in between the slices.
• Step #7 Cover up with foil wrap & put in the fridge overnight.
• Step #8 The next day, preheat your trusty oven to 350 degrees F.
• Step #9 Spread Praline Topping evenly over the bread & bake for 45 mins, until puffed & lightly golden.
• Step #10 Serve with Raspberry Syrup.
• Step #11 Praline Topping:.
• Step #12 Combine all ingredients in a medium bowl & mix well.
• Step #13 Spread over bread as directed above.
• Step #14 Raspberry Syrup:.
• Step #15 Combine ingredients in a small saucepan & place over med-heat/flame.
• Step #16 Stir until warm & thinned out like syrup.
• Enjoy the Baked French Toast recipe

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Related Categories

Breakfast / French Toast

Related Tags

• easy
• baked
• french
• cheese
• toast
• chicken
• side
• breakfast
• cheap
• sweet
• delicious
• onion
• quick
• bread
• beans
• garlic
• brunch
• potatoes
• cream
• butter