Recipe

Pork With Sweet Onion Marmellata Recipe

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Ingredients

Directions

Step #1 For the onion marmellata, place a large, heavy pot over medium-high heat.
Step #2 Add the olive oil & the onions.
Step #3 Stir to mix & cook this until starting to sizzle, about 2 mins.
Step #4 Add the remaining ingredients.
Step #5 Reduce the heat to low.
Step #6 Cover up the pot & cook over low heat/flame for 2 hrs, stirring every 30 mins to scrape up any brown bits.
Step #7 The onions should be a soft, jam-like consistency & a deep mahogany color.
Step #8 Meanwhile, for the pork chops, thyme, salt, mix the rosemary, garlic, & pepper in a small bowl.
Step #9 Using your fingers, work all the ingredients together until well mixd.
Step #10 Rub the herb mixture over the pork chops.
Step #11 Cover up with plastic wrap & reserve in the refrigerator.
Step #12 About 20 mins before the onions are finished, remove the pork chops from the refrigerator.
Step #13 Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Step #14 Grill the pork chops to medium, about 7 mins a side depending on thickness.
Step #15 To serve, spoon the onion marmellata over the pork chops.
Step #16 Sprinkle top with the sliced parsley.
Step #17 Serve as soon as possible.
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