Recipe

Japanese Fried Chicken Karaage With Onion Ginger Relish Recipe

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Ingredients

Directions

Step #1 Massaging chicken pieces with salt wash under cold running water & pat dry.
Step #2 Cut thigh meat (not skin side)in several areas to make leg sections lay flatter.
Step #3 Using the dull side of knife, lb slightly to flatten more.
Step #4 Make marinade & marinate chicken for 30 mins.
Step #5 While chicken is marinating, make vinegar sauce by combining all sauce ingredients & set aside.
Step #6 Make relish by combining all relish ingredients & set aside.
Step #7 With ample oil in a wok or deep fryer, heat oil to medium.
Step #8 Fry chicken turning them often & adjust heat for even frying.
Step #9 They are done when nicely browned & crunchy, & no longer red in the center.
Step #10 It usually takes about 20-30 mins.
Step #11 Remove & cut in long chunks using a cleaver.
Step #12 Usually one leg section will yield 4 to 5 cut sections.
Step #13 Arrange on large platter & drizzle vinegar sauce over the chicken pieces & arrange a mound of relish on top.
Step #14 If using only boneless thigh, cut in half after frying & serve as above.
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