Recipe
Ham And Tomato Pie Recipe
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- 2 medium plum tomatoes, thinly sliced .
- 4 green onions, sliced .
- 8 oz cooked ham, sliced .
- 1 tbsp fresh basil, sliced .
- 1/3 c half-and-half .
- 1/8 tsp pepper .
- 1 c mozzarella cheese, shredded .
- 9 inches unbaked pie shells, frozen .
- 1 large egg
Directions
- Step #1 Preheat the oven to 425F degrees.
- Step #2 Saute the ham & onion over med-heat/flame until the ham is brown & all the liquid evaporates.
- Step #3 Brush the bottom of the pie shell with mustard.
- Step #4 Sprinkle top 1/2 c mozzarella over the mustard.
- Step #5 Put the ham & onions evenly on top of the cheese.
- Step #6 Place a single layer of tomatoes on top of the ham.
- Step #7 Combine the egg & half-and-half; beat with a fork until mixed.
- Step #8 Pour over the tomatoes.
- Step #9 Evenly sprinkle the basil, pepper & remaining cheese on top.
- Step #10 Bake for 20-23 mins or until lightly brown & set.
- Step #11 Cool on a wire rack for 20 mins before cutting into wedges to serve.
- Step #12 Garnish slices with basil sprigs & sliced tomatoes if desired.
- Enjoy the Ham & Tomato Pie recipe
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