Recipe
Chocolate Espresso Fudge Recipe
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- 1 1/2 c chocolate chips .
- 3 tbsps ground coffee .
- 7 oz marshmallow cream .
- 2 tbsps instant espresso .
- 2 1/2 c sugar .
- 2/3 c evaporated milk .
- 1 tsp vanilla extract .
- 1 tsp hot water
Directions
- Step #1 Lightly coat a 9x13 inch pan with non stick cooking spray.
- Step #2 In large pan mix sugar, margarine, & evaporated milk.
- Step #3 Bring to a boil stirring constantly over med-heat/flame until candy thermometer reaches 230-235*.
- Step #4 Remove from heat; add marshmallow creme & chocolate chips; mix until smooth.
- Step #5 Stir in vanilla.
- Step #6 In a small c or bowl, mix Instant Espresso & hot water together until dissolved, & add to mixture.
- Step #7 Stir in ground coffee.
- Step #8 Pour into prepared pan, cool at about room temp.
- Step #9 Cut into bite size pieces,.
- Enjoy the Chocolate Espresso Fudge recipe
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