Recipe

Vegetable Lo Mein Recipe

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Ingredients

2 c fresh bean sprouts .
2 tbsps molasses or honey .
1 tbsp cornstarch .
1 medium carrot, peeled & shredded .
1/4 c hoisin sauce .
1 tsp dried chili pepper flakes (can use more to taste) .
1 small red bell pepper, seeded & sliced .
1 tbsp soy sauce .
8 oz cooked spaghetti (cooked only until al dente) .
1/4 c vegetable oil .
2 c sliced fresh mushrooms .
1-2 tsp minced fresh ginger .
1 medium onion, sliced .
1 c canned chicken broth .
sliced cashews (optional) or peanuts (optional) .
1-2 tbsp minced fresh garlic .
1/4 tsp curry powder .
salt & black pepper .
1 large green onion, sliced

Directions

Step #1 Heat oil In a large-ish wok or skillet.
Step #2 In a small c whisk together the chicken broth with cornstarch until mixd; set aside.
Step #3 Add in the chili flakes & stir for 30 seconds.
Step #4 Add in the mushrooms, carrots, onion, bell pepper, garlic & ginger; stir-fry until tender (about 3 mins).
Step #5 Add in bean sprouts & green onion; cook for about 1 min.
Step #6 Add in the chicken broth/cornstarch mixture along with the hoisin sauce, molasses, soy sauce & curry powder; cook, stirring until thickened & heated through.
Step #7 Spice up with salt & pepper to taste.
Step #8 Mix in the cooked spaghetti to the mixture; toss to mix.
Step #9 Sprinkle top with peanuts or cashews if desired.
Enjoy the Vegetable Lo Mein recipe

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Vegetarian / Vegetarian

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