Recipe

Blueberry-orange French Toast Recipe

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Ingredients

Directions

Step #1 In 1-quart saucepan, mix 1/3 c sugar, the cornstarch & orange juice until smooth; stir in the blueberries.
Step #2 Heat to boiling over med-heat/flame, stirring often.
Step #3 Boil 3 mins, stirring often.
Step #4 Spray jelly roll pan (15-1/2 x 10 x 1/2 inch) with cooking spray.
Step #5 Cut lengthwise slit in side of each bread slice, cutting to but not through other edge.
Step #6 Spread marmalade inside slit.
Step #7 Place in jelly roll pan.
Step #8 In large bowl, beat eggs, 1/4 c sugar, half-and-half, nutmeg & vanilla until well mixed.
Step #9 Pour over bread; turn slices carefully to coat.
Step #10 Cover up & put in the fridge 8 hrs or overnight.
Step #11 Heat oven to 425°.
Step #12 Uncover French toast.
Step #13 Drizzle with melted margarine (or butter).
Step #14 Bake 20 to 25 mins or until golden brown.
Step #15 Serve with Blueberry-Orange Syrup.
Enjoy the Blueberry-Orange French Toast recipe

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