Recipe

Ooey-gooey Meatball Submarine Sandwich Recipe

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Ingredients

1 tsp grated parmesan cheese .
1 dash dried basil .
1 hoagie roll, toasted lightly & split lengthwise, but not all the way through .
1 dash dried oregano .
1/2 c homemade marinara sauce, heated through (or bottled Italian sauce, but homemade MAKES IT!) .
1/4 c shredded provolone cheese .
5-6 precooked meatballs (heated through) .
1/4 c shredded mozzarella cheese

Directions

Step #1 Sprinkle top both cheeses in the bottom of the hoagie roll, holding back about 1 tbspful for the top of the roll.
Step #2 Place the meatballs down the centre of the roll & ladle hot marinara sauce on top.
Step #3 Sprinkle top tbspful of reserved shredded cheese & the parmesan cheese over top.
Step #4 Rub some dried oregano & basil between your fingers & sprinkle it over top.
Step #5 Place a large napkin around your neck, take a step back & take a big bite.
Enjoy the Ooey-Gooey Meatball Submarine Sandwich recipe

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