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Recipe
Rigatoni Recipe
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Rigatoni Family Style
Ingredients
salt .
2 garlic cloves .
3-4 leaves basil .
500 g Italian pork sausages .
fresh ground black pepper .
1/4 liter freshly grated pecorini cheese .
1/8 liter white wine .
500 g rigatoni pasta .
2 tbsps olive oil .
1 1/2 liters pured tomatoes
Directions
Step #1 Remove the skin from the sausages & finely chop the meat.
Step #2 Heat the oil on medium heat.
Step #3 Add sausage an garlic & fry until onion is soft.
Step #4 Add wine & let it boil until all the wine is gone.
Step #5 Add tomatoes, salt & peppar to taste.
Step #6 Let it simmer for 75-90 mins.
Step #7 Cook pasta al dente.
Step #8 Mix sauce & pasta in ovenproof dish.
Step #9 Sprinkel with pecorini cheese & put in oven at 200 degrees celsius for 10-15.
Step #10 Serve with arugula sallad & a nice bottle of red wine.
Enjoy the Rigatoni recipe
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pasta
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rigatoni
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