Baked Crab Rangoon Recipe

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Baked Crab Ragoon

• 4 oz cream cheese with vegetables .
• 1/4 c mayonnaise .
• 1/4 c green onions, thinly sliced .
• 1 (2 1/8 oz) box miniature phyllo c (15 shells) .
• 1 (6 oz) can crabmeat, drained, flaked

• Step #1 PREHEAT oven to 350°F Mix crabmeat, veggie cheese, onions & mayo.
• Step #2 Put fillo shells on cookie sheet.
• Step #3 Fill evenly with crabmeat mixture.
• Step #4 BAKE 18 to 20 min or until filling is heated through.
• Step #5 Serve warm.
• Step #6 Garnish with sliced green onions, if desired.
• Enjoy the Baked Crab Rangoon recipe

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Related Categories

Main Dish / Shellfish

Related Tags

• easy
• baked
• crab
• cheese
• chicken
• side
• delicious
• quick
• cheap
• seafood
• main
• fish
• onion
• garlic
• creamy
• sweet
• beans
• potatoes
• cream
• pasta