Recipe
Greek Penne Pasta Recipe
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- 1 (10 oz) package spinach, sliced & squeezed dry of water .
- 1 (12 oz) package penne pasta (or any type you prefer) .
- 2 tbsps lemon juice .
- 3 minced garlic cloves .
- salt & pepper .
- 2 large tomatoes, sliced .
- 3 tbsps olive oil or vegetable oil
Directions
- Step #1 Cook the pasta as you would normally & set aside for later on in the recipe.
- Step #2 Heat the oil in a skillet on medium-low heat.
- Step #3 Skillet should be large enough to accomodate all the ingredients in the recipe.
- Step #4 Add garlic to the skillet & cook for about 1 min.
- Step #5 Add the pasta & spinach, toss the mixture to coat, & leave on heat long enough to heat everything through.
- Step #6 Remove from stove & add all other ingredients.
- Enjoy the Greek Penne Pasta recipe
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