Recipe
Chicken And Melon Kabobs Recipe
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- 2 tbsps peach preserves or apricot preserves .
- 2 tbsps balsamic vinegar or red wine .
- 1/4 tsp ground cumin .
- 16 green onions (1/2-inch pieces) .
- 1/8 tsp salt .
- ground red pepper, to taste .
- 1/8 tsp ground coriander .
- 4 boneless skinless chicken breast halves .
- 1 tbsp olive oil .
- 1/2 cantaloupe, 1 1/2-inch dice .
- 2 garlic cloves, minced .
- 1/8 tsp black pepper
Directions
- Step #1 Heat oil in a small saucepan, add spices & cook 1 min.
- Step #2 Remove from heat, cool & add vinegar.
- Step #3 Cut each breast 1/2 into 1" pieces.
- Step #4 On four skewersalternate chicken cantaloupe & green onion.
- Step #5 Brush all surfaces with vingegar mixture.
- Step #6 Place skewers on un-heated broiler pan & broil 4-5 inches from heat for 5 mins.
- Step #7 Stir preserves into remaining vinegar mixture.
- Step #8 Brush on kabobs, turn kabobs & brush again.
- Step #9 Broil 3-5 minslonger or untuil chicken is tender & no longer pink.
- Enjoy the Chicken & Melon Kabobs recipe
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