Recipe
Fried Rice With 5-spice Bacon Recipe
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- 1 c fresh peas .
- 4 tbsps fresh ginger, peeled & grated .
- 2 small carrots, shredded (a couple of handfuls) .
- 1 red bell pepper, seeded & thinly sliced .
- 1 lb bacon, sliced thinly .
- 2 c chicken broth .
- 1/2 c tamari (dark soy sauce) .
- 2 tsps Chinese five spice powder .
- 2 large eggs, beaten .
- salt & freshly ground black pepper .
- 5 tbsps olive oil, divided .
- 1 1/2 c long-grain white rice .
- 3 garlic cloves, finely sliced
Directions
- Step #1 In a medium saucepan, bring the broth & 3/4 c water to a boil.
- Step #2 Stir in the rice, cover & cook over low heat/flame for about 18 mins.
- Step #3 Alternatively, use a rice cooker to prepare the rice.
- Step #4 In a large, deep nonstick skillet or wok, heat 2 tbsps oil over high heat.
- Step #5 Spice up the pork with salt, pepper & the five-spice powder.
- Step #6 Add to the pan & stir-fry for 3 mins.
- Step #7 Transfer to a plate.
- Step #8 Heat 1 tbsp oil in the skillet, then add the eggs & scramble for 2 mins.
- Step #9 Push the eggs to the side of the pan, add the remaining 2 tbsps oil & lower the heat to medium.
- Step #10 Add red bell pepper & carrots & stir-fry for 2 mins.
- Step #11 Add the scallion, peas, garlic & ginger & stir-fry for 1 min.
- Step #12 Add the cooked rice & crisp it for a couple of mins.
- Step #13 Stir in the tamari & reserved pork.
- Enjoy the Fried Rice With 5-Spice Bacon recipe
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