Recipe

Pepper Steak Recipe

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Ingredients

Directions

Step #1 Slice the meat while still partially frozen to make it things much easier.
Step #2 Preheat a large skillet over high heat.
Step #3 Add oil to really hot pan.
Step #4 Add meat & sear on all sides, 5 mins.
Step #5 Spice up lightly with salt & remove to a plate.
Step #6 Cover up meat loosely with foil wrap to hold heat.
Step #7 Reduce heat on pan to medium.
Step #8 Add butter to pan.
Step #9 Add peppers, garlic, onion & mushrooms to pan.
Step #10 Saute vegetables 5 mins.
Step #11 Sprinkle top flour over vegetables & cook 1 min longer.
Step #12 Whisk in sherry & start to pick up pan drippings.
Step #13 Whisk in consomme & continue whisking.
Step #14 Add tomato paste, ginger, soy sauce & black pepper.
Step #15 Slide meat back into the pan & coat with sauce.
Step #16 Reduce heat to low & let simmer 5 mins.
Step #17 Serve over hot, cooked rice.
Enjoy the Pepper Steak recipe